Bioailability of iron from Bangladesh meals

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DC FieldValueLanguage
dc.contributor.authorAlam, A.N.-
dc.contributor.authorWahed, M.A.-
dc.contributor.authorRashid, M.A.-
dc.contributor.authorRahman, M.M.-
dc.contributor.authorCook, J.D.-
dc.date.accessioned2008-03-10T08:25:43Z-
dc.date.available2008-03-10T08:25:43Z-
dc.date.issued1985-07-24-
dc.identifier.urihttp://hdl.handle.net/123456789/705-
dc.format.extent354980 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.relation.ispartofseriesICDDRB research protocol; no. 85-024 Pen
dc.subjectNutritionen
dc.subjectAnemia, Iron-Deficiencyen
dc.subjectDieten
dc.subjectFooden
dc.subjectBangladeshen
dc.titleBioailability of iron from Bangladesh mealsen
dc.typeOtheren
Appears in Collections:Nutrition research protocols

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