IKR: Nutrition research protocols

Effects of frequency of feeding and energy density of complementary foods on total energy intakes and consumption of breast milk by healthy, breastfed children in Bangladesh

Islam, Md. Munirul (2004)

Randomized, double-blind controled trial of wheat flour(Chapatti) fortified with vitamin A and iron in improving vitamin A and Iron status in healthy, school aged children in rural Bangladesh

Rahman, Ahmed Shafiqur (2001-10-30)

A community-based, randomized, controlled trial to assess the effect of zinc supplementation in <5 year old Bangladeshi children during diarrhoea on the clinical course of diarrhoea, subsequent diarrhea and ARI morbidity, and growth

Baqui, Abdullah H. (1998-06-01)

Development of nutrient-dense supplementary foods for malnourished children

Wahed, M.A. (1998)

Effect of zinc supplementation during pregnancy and infancy on the immune responses to vaccines in Bangladeshi children

Osendrap, Saskia J.M. (1996-10-10)

Effect of zinc supplementation during pregnancy on infant birth weight, growth, morbidity and response to BCG

Osendarp, Saskia J.M. (1995-11-01)

Dietary fat and infection relationship to Vitamin A status of womenand their infants, breastmilk retinol/carotenoids, and dietary intake methoology

Fuchs, G. (1995-05-08)

The effect of rentinol and B-carotene supplementation in lactating women on breastmilk quality and vitamin A status in infants

Rice, Amy (1994-01-04)

Retinol and B-Carotene content in breast milk and the reflection of these levels in infant's serum

Shahid, Nigar (1993-10-25)

Anemia during pregnancy in an urban community of Bangladesh: a study of prevalence, validation of simple screening methods and impact of iron folic acid supplementation

Juncker, T. (1993-06-01)

Development and implementation of nutrition education strategy for promotion of Beta-carotene rich foods as a source of vitamin A in children

Aziz, K.M.A. (1992)

Development and implementation of nutrition education strategy for promotion of beta-carotene rich foods as a source of vitamin A in children

Aziz, K.M.A. (1992)

Safety and efficacy of vitamin A supplementation in infancy using the EPI as an entry point: an urban and rural project

de Francisco, Andres (1991-12-11)

Role of micronutrient mixture containing zinc, selenium, iron, copper, and folate in reducing the incidence and severity of acute respiratory infections and in improving nutrition in children: a randomised double-blind community intervention trial

Mahalanabis, Dilip (1991-07-10)

Development of a methodology for assessment of liver Vitamin-A storage

Jahan, K. (1990-07-16)

Is nutritional marasmus preventable by targeted interventions

Briend, A. (1988-02-18)

Evaluation of the Matlab nutrition rehabilitation unit by assessment of deaths averted and costs

Briend, A. (1986-07-21)

Giardia and persistent diarrhoea in rural Bangladdeshi children: a study of food intake, gut permeability and growth

Hall, Andrew (1986-07-06)

Evaluation of the risk of death in the interval between two 6-monthly vitamin A capsule distributions

Briend, A. (1986-04-27)

Impact of Vit A intake by children on diarrhoeal and respiratory disease morbidity, nutrition and skin infection and maintenance of blood level following diarrhoea

Khan, M.U. (1986-03-03)

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Nutrition research protocols

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