Acceptability and digestibility of wheat syrup
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Alam, Ahmed Nurul | - |
dc.contributor.author | Khanam, Sultana | - |
dc.contributor.author | Molla, Ayesha | - |
dc.contributor.author | Rahman, M. Mujibur | - |
dc.date.accessioned | 2008-03-05T02:32:59Z | - |
dc.date.available | 2008-03-05T02:32:59Z | - |
dc.date.issued | 1982-02-25 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/659 | - |
dc.format.extent | 431041 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.relation.ispartofseries | ICDDRB research protocol; no. 82-011(P) | en |
dc.subject | Child mortality | en |
dc.subject | Child nutrition disorders | en |
dc.subject | Wheat | en |
dc.subject | Nutritional support | en |
dc.subject | Intestinal absorption | en |
dc.subject | Bangladesh | en |
dc.title | Acceptability and digestibility of wheat syrup | en |
dc.type | Other | en |
Appears in Collections: | Nutrition research protocols |
Files in This Item:
File | Description | Size | Format | |
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ICDDRBProtocol-1982-011(P).pdf | 420.94 kB | Adobe PDF | View/Open |
This item is protected by original copyright |