A study on the vitamin A content of vegetable based cooked food ingested by people of different socio-economic groups in Bangladesh
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rahman, M. Mujibur | - |
| dc.contributor.author | Ali, Akbar | - |
| dc.date.accessioned | 2008-02-17T09:04:51Z | - |
| dc.date.available | 2008-02-17T09:04:51Z | - |
| dc.date.issued | 1983-07 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/642 | - |
| dc.format.extent | 493741 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | en | en |
| dc.relation.ispartofseries | ICDDRB research protocol; no. 83-027 P | en |
| dc.subject | Vitamin A | en |
| dc.subject | Vitamin A deficiency | en |
| dc.subject | Vegetables | en |
| dc.subject | Nutritive value | en |
| dc.subject | Socioeconomic factors | en |
| dc.subject | Bangladesh | en |
| dc.title | A study on the vitamin A content of vegetable based cooked food ingested by people of different socio-economic groups in Bangladesh | en |
| dc.type | Article | en |
| Appears in Collections: | Nutrition research protocols | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ICDDRBProtocol-1983-027P .pdf | 482.17 kB | Adobe PDF | View/Open |
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