A study on the vitamin A content of vegetable based cooked food ingested by people of different socio-economic groups in Bangladesh
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rahman, M. Mujibur | - |
| dc.contributor.author | Ali, Akbar | - |
| dc.contributor.author | Wahed, M.A. | - |
| dc.date.accessioned | 2012-03-28T02:23:53Z | - |
| dc.date.available | 2012-03-28T02:23:53Z | - |
| dc.date.issued | 1983-07 | - |
| dc.identifier.uri | http://hdl.handle.net/123456789/3607 | - |
| dc.format.extent | 493741 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | en | en |
| dc.relation.ispartofseries | ICDDR,B Protocol | en |
| dc.relation.ispartofseries | No. 83-027(P) | en |
| dc.subject | Vitamin A | en |
| dc.subject | Vegetables | en |
| dc.subject | Bangladesh | en |
| dc.subject | Social Class | en |
| dc.title | A study on the vitamin A content of vegetable based cooked food ingested by people of different socio-economic groups in Bangladesh | en |
| dc.type | Other | en |
| Appears in Collections: | Nutrition research protocols | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| ICDDRBProtocol-1983-027(P).pdf | 482.17 kB | Adobe PDF | View/Open |
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