Randomized, double-blind controled trial of wheat flour(Chapatti) fortified with vitamin A and iron in improving vitamin A and Iron status in healthy, school aged children in rural Bangladesh

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dc.contributor.authorRahman, Ahmed Shafiqur-
dc.contributor.authorSack, David-
dc.contributor.authorQuayium, M.A.-
dc.contributor.authorKhanam, Parveen A-
dc.contributor.authorWahed, M.A.-
dc.contributor.authorRoy, S.K.-
dc.contributor.authorAlam, M.S.-
dc.date.accessioned2008-05-06T04:44:58Z-
dc.date.available2008-05-06T04:44:58Z-
dc.date.issued2001-10-30-
dc.identifier.urihttp://hdl.handle.net/123456789/1163-
dc.format.extent1537040 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.relation.ispartofseriesICDDRB research protocol; no.2001-022en
dc.subjectDiet therapyen
dc.subjectDietary intakeen
dc.subjectVitaminen
dc.subjectVitamin Aen
dc.subjectWheaten
dc.subjectFlouren
dc.subjectIronen
dc.subjectIron, Dietaryen
dc.subjectChildrenen
dc.subjectRural healthen
dc.subjectRandomized controlled trialen
dc.subjectDouble-blind methoden
dc.subjectBangladeshen
dc.titleRandomized, double-blind controled trial of wheat flour(Chapatti) fortified with vitamin A and iron in improving vitamin A and Iron status in healthy, school aged children in rural Bangladeshen
dc.typeOtheren
Appears in Collections:Nutrition research protocols

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