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Showing results 1 to 4 of 4
Publication DateTitleAuthor(s)
Dec-2010Arsenic and cadmium in food-chain in Bangladesh--an exploratory studyKhan, Shafiqul Islam; Ahmed, A.K. Mottashir; Yunus, Mohammad; Rahman, Mahfuzar; Hore, Samar Kumar; Vahter, Marie; Wahed, M.A.
1990B-Carotene losses during different methods of cooking green leafy vegetables in BangladeshRahman, M. Mujibur; Wahed, M.A.; Ali, M. Akbar
13-Sep-1977Organic materials and energy flow studyBriscoe, John
2008Understanding practices and perceptions related to stove use and biomass fuel burning in rural Bangladeshi householdsGurley, Emily S.
Showing results 1 to 4 of 4