Evaluation of sustainability of educational intervention aimed at increased consumption of green leafy vegetables by young children and mothers in poor communities in rural Bangladesh

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dc.contributor.authorYunus, Md.-
dc.contributor.authorAlam, Dewan S.-
dc.contributor.authorVaughan, Patrick J.-
dc.contributor.authorBaqui, A.H.-
dc.contributor.authorAziz, K.M.A.-
dc.date.accessioned2008-04-16T01:40:00Z-
dc.date.available2008-04-16T01:40:00Z-
dc.date.issued1998-10-08-
dc.identifier.urihttp://hdl.handle.net/123456789/906-
dc.format.extent960492 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.relation.ispartofseriesICDDRB research protocol; no. 98-030en
dc.subjectDieten
dc.subjectEconomicsen
dc.subjectVegetablesen
dc.subjectVitamin Aen
dc.subjectVitamin A Deficiencyen
dc.subjectNutrition Disordersen
dc.subjectRural healthen
dc.subjectChild mortalityen
dc.subjectChild Nutrition Disordersen
dc.subjectMothersen
dc.subjectBangladeshen
dc.titleEvaluation of sustainability of educational intervention aimed at increased consumption of green leafy vegetables by young children and mothers in poor communities in rural Bangladeshen
dc.typeOtheren
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