Evaluation of sustainability of educational intervention aimed at increased consumption of green leafy vegetables by young children and mothers in poor communities in rural Bangladesh
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Yunus, Md. | - |
dc.contributor.author | Alam, Dewan S. | - |
dc.contributor.author | Vaughan, Patrick J. | - |
dc.contributor.author | Baqui, A.H. | - |
dc.contributor.author | Aziz, K.M.A. | - |
dc.date.accessioned | 2008-04-16T01:40:00Z | - |
dc.date.available | 2008-04-16T01:40:00Z | - |
dc.date.issued | 1998-10-08 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/906 | - |
dc.format.extent | 960492 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.relation.ispartofseries | ICDDRB research protocol; no. 98-030 | en |
dc.subject | Diet | en |
dc.subject | Economics | en |
dc.subject | Vegetables | en |
dc.subject | Vitamin A | en |
dc.subject | Vitamin A Deficiency | en |
dc.subject | Nutrition Disorders | en |
dc.subject | Rural health | en |
dc.subject | Child mortality | en |
dc.subject | Child Nutrition Disorders | en |
dc.subject | Mothers | en |
dc.subject | Bangladesh | en |
dc.title | Evaluation of sustainability of educational intervention aimed at increased consumption of green leafy vegetables by young children and mothers in poor communities in rural Bangladesh | en |
dc.type | Other | en |
Appears in Collections: | Public health sciences research protocols |
Files in This Item:
File | Description | Size | Format | |
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ICDDRBProtocol-1998-030.pdf | 937.98 kB | Adobe PDF | View/Open |
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