Evaluation of diets based on cooked rice powder luquified by amylase rich germinated wheat cereal flour and yoghurt in persistent diarrhoea: a controlled clinical trial using factorial design

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dc.contributor.authorPatra, F.C.-
dc.contributor.authorWahed, M.A.-
dc.contributor.authorMahalanabis, Dilip-
dc.date.accessioned2008-04-09T08:25:42Z-
dc.date.available2008-04-09T08:25:42Z-
dc.date.issued1990-12-13-
dc.identifier.urihttp://hdl.handle.net/123456789/894-
dc.format.extent774695 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.relation.ispartofseriesICDDRB research protocol; no. 90-022en
dc.subjectEvaluation studiesen
dc.subjectDieten
dc.subjectRiceen
dc.subjectFlouren
dc.subjectWheaten
dc.subjectYogurten
dc.subjectClinical trialsen
dc.subjectCerealsen
dc.subjectDhaka/Bangladeshen
dc.titleEvaluation of diets based on cooked rice powder luquified by amylase rich germinated wheat cereal flour and yoghurt in persistent diarrhoea: a controlled clinical trial using factorial designen
dc.typeOtheren
Appears in Collections:Clinical sciences research protocols

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