Structure of the O-antigen of Vibrio cholerae O155 that shares a putative D-galactose 4,6-cyclophosphate-associated epitope with V. cholerae O139 Bengal
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Senchenkova, Sof'ya N. | - |
dc.contributor.author | Zatonsky, Georgy V. | - |
dc.contributor.author | Shashkov, Alexander S. | - |
dc.contributor.author | Knirel, Yuriy A. | - |
dc.contributor.author | Jansson, Per-Erik | - |
dc.contributor.author | Weintraub, Andrej | - |
dc.contributor.author | Albert, M. John | - |
dc.date.accessioned | 2014-06-05T06:02:59Z | - |
dc.date.available | 2014-06-05T06:02:59Z | - |
dc.date.issued | 1998-05 | - |
dc.identifier.citation | Eur J Biochem 1998 May 15;254(1):58-62 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/5066 | - |
dc.description.abstract | The O-specific polysaccharide of Vibrio cholerae 0155 was studied by sugar and methylation analyses, dephosphorylation with 48% hydrofluoric acid, 1H- and 13C-NMR spectroscopy, including two-dimensional COSY, TOCSY, NOESY, and heteronuclear single-quantum coherence (HSQC) experiments. The following structure of the pentasaccharide repeating unit of the polysaccharide was established: carbohydrate sequence [see text]. An unusual component, D-galactose 4,6-cyclophosphate, has been reported previously as a component of the capsular polysaccharide and O-antigen of V. cholerae O139 Bengal and appears to be responsible for the known serological cross-reactivity between V. cholerae O139 and O155 | en |
dc.format.extent | 107339 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.subject | O- antigens | en |
dc.subject | Oligosaccharides | en |
dc.subject | Polysaccharides, bacterial | en |
dc.subject | Lipopolysaccharides | en |
dc.title | Structure of the O-antigen of Vibrio cholerae O155 that shares a putative D-galactose 4,6-cyclophosphate-associated epitope with V. cholerae O139 Bengal | en |
dc.type | Article | en |
Appears in Collections: | A. Original papers |
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