Short-chain fatty acids reduce fluid and electrolyte loss induced by cholera toxin in the rabbit colon in vivo[abstract]
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rabbani, G.H. | - |
dc.contributor.author | Albert, M.J. | - |
dc.contributor.author | Rahman, H. | - |
dc.contributor.author | Wahed, M.A. | - |
dc.date.accessioned | 2013-12-26T06:55:58Z | - |
dc.date.available | 2013-12-26T06:55:58Z | - |
dc.date.issued | 1996-04 | - |
dc.identifier.citation | Gastroenterology 1996 April;110(4 Suppl):A353 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/4736 | - |
dc.format.extent | 918794 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.subject | Cholera toxins | en |
dc.subject | Disease Models, Animal | en |
dc.subject | Rabbits | en |
dc.title | Short-chain fatty acids reduce fluid and electrolyte loss induced by cholera toxin in the rabbit colon in vivo[abstract] | en |
dc.type | Other | en |
Appears in Collections: | C. Letters, editorials, and abstracts |
Files in This Item:
File | Description | Size | Format | |
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1996-Gastroenterology-353-RabbaniGH.pdf | 897.26 kB | Adobe PDF | View/Open Request a copy |
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