Short-chain fatty acids reduce fluid and electrolyte loss induced by cholera toxin in the rabbit colon in vivo[abstract]

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dc.contributor.authorRabbani, G.H.-
dc.contributor.authorAlbert, M.J.-
dc.contributor.authorRahman, H.-
dc.contributor.authorWahed, M.A.-
dc.date.accessioned2013-12-26T06:55:58Z-
dc.date.available2013-12-26T06:55:58Z-
dc.date.issued1996-04-
dc.identifier.citationGastroenterology 1996 April;110(4 Suppl):A353en
dc.identifier.urihttp://hdl.handle.net/123456789/4736-
dc.format.extent918794 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectCholera toxinsen
dc.subjectDisease Models, Animalen
dc.subjectRabbitsen
dc.titleShort-chain fatty acids reduce fluid and electrolyte loss induced by cholera toxin in the rabbit colon in vivo[abstract]en
dc.typeOtheren
Appears in Collections:C. Letters, editorials, and abstracts

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