Acceptability and digestiaility of a wheat syrup

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DC FieldValueLanguage
dc.contributor.authorAlam, Ahmed Nurul-
dc.contributor.authorKhanam, Sultana-
dc.contributor.authorMolla, Ayesha-
dc.contributor.authorRahaman, M. Mujibur-
dc.date.accessioned2012-03-15T02:23:45Z-
dc.date.available2012-03-15T02:23:45Z-
dc.date.issued1982-04-
dc.identifier.urihttp://hdl.handle.net/123456789/3555-
dc.format.extent431041 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.relation.ispartofseriesICDDR,B Protocolen
dc.relation.ispartofseriesNo. 82-011(P)en
dc.subjectDietary Carbohydratesen
dc.subjectDiarrheal diseasesen
dc.subjectDiarrhea, Infantileen
dc.subjectNitrogenen
dc.subjectChild nutritionen
dc.titleAcceptability and digestiaility of a wheat syrupen
dc.typeOtheren
Appears in Collections:Laboratory sciences research protocols

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