Nutritional studies in cholera : influence of nutritional status on suscwptibility to infection
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Rosenberg, I.H. | - |
dc.contributor.author | Greenough, W.B. III | - |
dc.contributor.author | Lindberg, J. | - |
dc.contributor.author | Gordon, R.S. | - |
dc.date.accessioned | 2010-07-08T02:51:43Z | - |
dc.date.available | 2010-07-08T02:51:43Z | - |
dc.date.issued | 1966-12 | - |
dc.identifier.citation | Am J Clin Nutr 1966 Dec;19(6):384-389 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/2696 | - |
dc.format.extent | 321844 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.subject | Bangladesh | en |
dc.subject | Cholera | en |
dc.subject | etiology | en |
dc.subject | Infection | en |
dc.subject | Nutrition disorders | en |
dc.title | Nutritional studies in cholera : influence of nutritional status on suscwptibility to infection | en |
dc.type | Article | en |
Appears in Collections: | Cholera research laboratory research papers |
Files in This Item:
File | Description | Size | Format | |
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1966-AmJClinNutr-384-RosenbergH.pdf | 314.3 kB | Adobe PDF | View/Open |
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