Nutritional studies in cholera : influence of nutritional status on suscwptibility to infection

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dc.contributor.authorRosenberg, I.H.-
dc.contributor.authorGreenough, W.B. III-
dc.contributor.authorLindberg, J.-
dc.contributor.authorGordon, R.S.-
dc.date.accessioned2010-07-08T02:51:43Z-
dc.date.available2010-07-08T02:51:43Z-
dc.date.issued1966-12-
dc.identifier.citationAm J Clin Nutr 1966 Dec;19(6):384-389en
dc.identifier.urihttp://hdl.handle.net/123456789/2696-
dc.format.extent321844 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectBangladeshen
dc.subjectCholeraen
dc.subjectetiologyen
dc.subjectInfectionen
dc.subjectNutrition disordersen
dc.titleNutritional studies in cholera : influence of nutritional status on suscwptibility to infectionen
dc.typeArticleen
Appears in Collections:Cholera research laboratory research papers

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