Sustainability of nutrition education on consumption of green leafy vegetables by young children in poor communities in rural Bangladesh [abstract]

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dc.contributor.authorYunus, Md.-
dc.contributor.authorAlam, D.S.-
dc.contributor.authorVaughan, J.P.-
dc.contributor.authorAziz, K.M.A.-
dc.contributor.authorBaqui, A.H.-
dc.date.accessioned2010-06-02T04:55:30Z-
dc.date.available2010-06-02T04:55:30Z-
dc.date.issued2001-09-
dc.identifier.citationIn: 9th Asian Conference in Diarrheal Diseases and Nutrition September 28-30, 2001 New Delhi. New Delhi: All India Institute of Medical Sciences and the Indian Council of Medical Research; 2001: 79en
dc.identifier.urihttp://hdl.handle.net/123456789/2676-
dc.format.extent81634 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectBangladeshen
dc.subjectChild nutritionen
dc.subjectEvaluation studiesen
dc.subjectInfant nutritionen
dc.subjectNutrition educationen
dc.subjectVegetablesen
dc.subjectVitamin A deficiency-prevention & controlen
dc.titleSustainability of nutrition education on consumption of green leafy vegetables by young children in poor communities in rural Bangladesh [abstract]en
dc.typeOtheren
Appears in Collections:C. Letters, editorials, and abstracts

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