Changes of oxidant and antioxidant status in humans due to H. Pylori infection
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Khaled, Mohammad A. | - |
| dc.contributor.author | Sarker, Shafiqul A. | - |
| dc.date.accessioned | 2009-02-23T02:03:53Z | - |
| dc.date.available | 2009-02-23T02:03:53Z | - |
| dc.date.issued | 1998-09 | - |
| dc.identifier.citation | Nute Res 1998 Sep;18(9):1463-8 | en |
| dc.identifier.uri | http://hdl.handle.net/123456789/2188 | - |
| dc.format.extent | 195185 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | en | en |
| dc.subject | Helicobacter pylori | en |
| dc.subject | Oxidants | en |
| dc.subject | Antioxidants | en |
| dc.subject | Oxidative stress | en |
| dc.subject | Helicobacter infection | en |
| dc.title | Changes of oxidant and antioxidant status in humans due to H. Pylori infection | en |
| dc.type | Article | en |
| Appears in Collections: | A. Original papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1998-NutrRes-1463-KhaledMA.pdf | 190.61 kB | Adobe PDF | View/Open Request a copy |
This item is protected by original copyright |