Preparing and preserving green leafy vegetables for poor communities in Bangladesh[book chapter]
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rahman, M. Mujibur | - |
| dc.contributor.author | Wahed, M.A. | - |
| dc.contributor.author | Mahalanabis, Dilip | - |
| dc.contributor.author | Sack, R.B. | - |
| dc.date.accessioned | 2008-10-28T06:59:25Z | - |
| dc.date.available | 2008-10-28T06:59:25Z | - |
| dc.date.issued | 1995 | - |
| dc.identifier.citation | In: Empowering vitamin A foods : a food-based process for the Asia and Pacific region. Bangkok : Institute of Nutrition, Mahidol University, 1995:61-9 | en |
| dc.identifier.uri | http://hdl.handle.net/123456789/1953 | - |
| dc.format.extent | 263964 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | en | en |
| dc.subject | Vegetables | en |
| dc.subject | Vitamin A | en |
| dc.subject | Nutrition | en |
| dc.subject | Vitamin A deficiency | en |
| dc.subject | Blindness | en |
| dc.subject | Bangladesh | en |
| dc.title | Preparing and preserving green leafy vegetables for poor communities in Bangladesh[book chapter] | en |
| dc.type | Book chapter | en |
| Appears in Collections: | B. Book chapters, papers in conference proceedings, and monographs | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1995-InstitutionofNutritionMahidolUniversity-61-RahmanM.pdf | 257.78 kB | Adobe PDF | View/Open Request a copy |
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