Production of slime polysaccharides by Shigella dysenteriae type 1

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dc.contributor.authorQadri, Firdausi-
dc.contributor.authorHaque, Md. Azizul-
dc.contributor.authorHossain, Anwar-
dc.contributor.authorAlbert, Manuel John-
dc.date.accessioned2008-10-13T06:13:53Z-
dc.date.available2008-10-13T06:13:53Z-
dc.date.issued1994-
dc.identifier.citationMicrobiol Immunol 1994;38(1):11-8en
dc.identifier.urihttp://hdl.handle.net/123456789/1855-
dc.description.abstractElectron microscopy of ruthenium red-stained ultrathin section of strains of Shigella dysenteriae type 1 grown in the Casamino Acids-yeast extract broth medium showed the presence of an extracellular slime layer. The slime appeared as a dense sheath covering bacteria. The presence of slime promoted hemagglutinating activity of the bacteria. The slime polysaccharide (SPS) isolated from the cell-free culture supernatant or the bacterial surface was less than 162,000 daltons in size and immunochemically similar. The SPS showed cross-reaction with lipopolysaccharide (LPS) antigen in immunological tests; however, it also appeared to be different from LPS since it did not contain 2-keto-3-deoxyoctonate, a core sugar of LPS. A different pattern of separation from LPS was also observed by silver staining of SDS-polyacrylamide gels. From these data it appeared that either LPS and SPS are contaminated with each other or that SPS is the polysaccharide portion of LPSen
dc.format.extent333119 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectShigella dysenteriaeen
dc.subjectHemagglutinationen
dc.subjectPolysaccharidesen
dc.subjectShigella dysenteriae-isolation & purificationen
dc.titleProduction of slime polysaccharides by Shigella dysenteriae type 1en
dc.typeArticleen
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