Production of slime polysaccharides by Shigella dysenteriae type 1
Full metadata record
DC Field | Value | Language |
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dc.contributor.author | Qadri, Firdausi | - |
dc.contributor.author | Haque, Md. Azizul | - |
dc.contributor.author | Hossain, Anwar | - |
dc.contributor.author | Albert, Manuel John | - |
dc.date.accessioned | 2008-10-13T06:13:53Z | - |
dc.date.available | 2008-10-13T06:13:53Z | - |
dc.date.issued | 1994 | - |
dc.identifier.citation | Microbiol Immunol 1994;38(1):11-8 | en |
dc.identifier.uri | http://hdl.handle.net/123456789/1855 | - |
dc.description.abstract | Electron microscopy of ruthenium red-stained ultrathin section of strains of Shigella dysenteriae type 1 grown in the Casamino Acids-yeast extract broth medium showed the presence of an extracellular slime layer. The slime appeared as a dense sheath covering bacteria. The presence of slime promoted hemagglutinating activity of the bacteria. The slime polysaccharide (SPS) isolated from the cell-free culture supernatant or the bacterial surface was less than 162,000 daltons in size and immunochemically similar. The SPS showed cross-reaction with lipopolysaccharide (LPS) antigen in immunological tests; however, it also appeared to be different from LPS since it did not contain 2-keto-3-deoxyoctonate, a core sugar of LPS. A different pattern of separation from LPS was also observed by silver staining of SDS-polyacrylamide gels. From these data it appeared that either LPS and SPS are contaminated with each other or that SPS is the polysaccharide portion of LPS | en |
dc.format.extent | 333119 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.subject | Shigella dysenteriae | en |
dc.subject | Hemagglutination | en |
dc.subject | Polysaccharides | en |
dc.subject | Shigella dysenteriae-isolation & purification | en |
dc.title | Production of slime polysaccharides by Shigella dysenteriae type 1 | en |
dc.type | Article | en |
Appears in Collections: | A. Original papers |
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1994-MicrobiolImmunol-11-QadriF.pdf | 325.31 kB | Adobe PDF | View/Open Request a copy |
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