Energy-dense wearing foods liquefied by germinated-wheat amylase: effects on viscosity, osmolality, macronutrients, and bacterial growth
Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Wahed, M.A. | - |
| dc.contributor.author | Mahalanabis, Dilip | - |
| dc.contributor.author | Begum, Mahfuza | - |
| dc.contributor.author | Rahman, M. | - |
| dc.contributor.author | Islam, M.S. | - |
| dc.date.accessioned | 2008-09-22T01:25:01Z | - |
| dc.date.available | 2008-09-22T01:25:01Z | - |
| dc.date.issued | 1994-09 | - |
| dc.identifier.citation | Food Nutr Bull 1994 Sep;815(3):257-61 | en |
| dc.identifier.uri | http://hdl.handle.net/123456789/1807 | - |
| dc.format.extent | 240115 bytes | - |
| dc.format.mimetype | application/pdf | - |
| dc.language.iso | en | en |
| dc.subject | Diarrhea, Infantile | en |
| dc.subject | Amylases | en |
| dc.subject | Viscosity | en |
| dc.subject | Osmolar concentration | en |
| dc.subject | Wheat | en |
| dc.subject | Weaning | en |
| dc.subject | Infant foods | en |
| dc.subject | Shigella flexneri | en |
| dc.subject | Escherichia coli | en |
| dc.subject | Bangladesh | en |
| dc.title | Energy-dense wearing foods liquefied by germinated-wheat amylase: effects on viscosity, osmolality, macronutrients, and bacterial growth | en |
| dc.type | Article | en |
| Appears in Collections: | A. Original papers | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 1994-FoodNutrBull-257-WahedMA.pdf | 234.49 kB | Adobe PDF | View/Open Request a copy |
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