Acceptability and digestibility of a wheat syrum

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DC FieldValueLanguage
dc.contributor.authorAlam, A.N.-
dc.contributor.authorKhanam, S.-
dc.contributor.authorKhatun, A.-
dc.contributor.authorMolla, A.-
dc.contributor.authorRahman, M. Mujibur-
dc.date.accessioned2008-07-13T02:33:36Z-
dc.date.available2008-07-13T02:33:36Z-
dc.date.issued1985-02-
dc.identifier.citationNutr Rep Int 1985 Feb;31(2):463-8en
dc.identifier.urihttp://hdl.handle.net/123456789/1474-
dc.format.extent251283 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.subjectNutritionen
dc.subjectChild nutritionen
dc.subjectDieten
dc.subjectWheat grainen
dc.subjectMalnutritionen
dc.subjectDigestionen
dc.titleAcceptability and digestibility of a wheat syrumen
dc.typeArticleen
Appears in Collections:A. Original papers

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