The effect of antioxidative nutritional intervention on clinical outcome of acute shigellosis
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Khaled, M.A. | - |
dc.contributor.author | Fuchs, George | - |
dc.contributor.author | Kabir, Iqbal | - |
dc.contributor.author | Ali, Mohammed | - |
dc.date.accessioned | 2008-05-25T04:16:45Z | - |
dc.date.available | 2008-05-25T04:16:45Z | - |
dc.date.issued | 1995-06-20 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/1268 | - |
dc.format.extent | 502587 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.relation.ispartofseries | ICDDRB research protocol; no.95-014 | en |
dc.subject | Dysentery, Bacillary | en |
dc.subject | Child nutrition disorders | en |
dc.subject | Vitamin A | en |
dc.subject | Infant nutrition disorders | en |
dc.subject | Antioxidants | en |
dc.subject | Clinical trials | en |
dc.subject | Vitamin E | en |
dc.subject | Beta-carotene | en |
dc.subject | Shigella | en |
dc.subject | Diet | en |
dc.subject | Nutritional support | en |
dc.subject | Dhaka/Bangladesh | en |
dc.title | The effect of antioxidative nutritional intervention on clinical outcome of acute shigellosis | en |
dc.type | Other | en |
Appears in Collections: | Clinical sciences research protocols |
Files in This Item:
File | Description | Size | Format | |
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ICDDRBProtocol-1995-014.pdf | 490.81 kB | Adobe PDF | View/Open |
This item is protected by original copyright |