The effect of antioxidative nutritional intervention on clinical outcome of acute shigellosis

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DC FieldValueLanguage
dc.contributor.authorKhaled, M.A.-
dc.contributor.authorFuchs, George-
dc.contributor.authorKabir, Iqbal-
dc.contributor.authorAli, Mohammed-
dc.date.accessioned2008-05-25T04:16:45Z-
dc.date.available2008-05-25T04:16:45Z-
dc.date.issued1995-06-20-
dc.identifier.urihttp://hdl.handle.net/123456789/1268-
dc.format.extent502587 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.relation.ispartofseriesICDDRB research protocol; no.95-014en
dc.subjectDysentery, Bacillaryen
dc.subjectChild nutrition disordersen
dc.subjectVitamin Aen
dc.subjectInfant nutrition disordersen
dc.subjectAntioxidantsen
dc.subjectClinical trialsen
dc.subjectVitamin Een
dc.subjectBeta-caroteneen
dc.subjectShigellaen
dc.subjectDieten
dc.subjectNutritional supporten
dc.subjectDhaka/Bangladeshen
dc.titleThe effect of antioxidative nutritional intervention on clinical outcome of acute shigellosisen
dc.typeOtheren
Appears in Collections:Clinical sciences research protocols

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