Studies on anti-shigella activity of garlic extract and allicin in experimental shigellosis in animals and the determination of maximum tolerable single-dose of the aqueous extract in human volunteers

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dc.contributor.authorChowdhury, A.K. Azad-
dc.contributor.authorAhmed, Zia Uddin-
dc.contributor.authorKhan, A.K. Azad-
dc.contributor.authorAhmed, Muniruddin-
dc.date.accessioned2008-05-14T03:58:19Z-
dc.date.available2008-05-14T03:58:19Z-
dc.date.issued1988-07-18-
dc.identifier.urihttp://hdl.handle.net/123456789/1218-
dc.format.extent545618 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.relation.ispartofseriesICDDRB research protocol; no.88-003PCCen
dc.subjectGarlicen
dc.subjectShigellaen
dc.subjectDysentery, Bacillaryen
dc.subjectDisease models, Animalen
dc.subjectBangladeshen
dc.titleStudies on anti-shigella activity of garlic extract and allicin in experimental shigellosis in animals and the determination of maximum tolerable single-dose of the aqueous extract in human volunteersen
dc.typeOtheren
Appears in Collections:Laboratory sciences research protocols

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