Iron bioavailability from a traditional complementary food: the effect of human milk
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Lena, Davidsson | - |
dc.contributor.author | Hasan, Mahmud | - |
dc.contributor.author | Sarker, S.A. | - |
dc.contributor.author | Fuchs, George | - |
dc.date.accessioned | 2008-04-26T02:45:48Z | - |
dc.date.available | 2008-04-26T02:45:48Z | - |
dc.date.issued | 1998-10-06 | - |
dc.identifier.uri | http://hdl.handle.net/123456789/1032 | - |
dc.format.extent | 1024524 bytes | - |
dc.format.mimetype | application/pdf | - |
dc.language.iso | en | en |
dc.relation.ispartofseries | ICDDRB resaerch protocol; no. 98-026 | en |
dc.subject | Anemia, Iron-Deficiency | en |
dc.subject | Infant | en |
dc.subject | Children | en |
dc.subject | Pregnant | en |
dc.subject | Breastf eeding | en |
dc.subject | Human milk | en |
dc.subject | Complementary Feeding | en |
dc.subject | Infant Nutrition Physiology | en |
dc.title | Iron bioavailability from a traditional complementary food: the effect of human milk | en |
dc.type | Other | en |
Appears in Collections: | Clinical sciences research protocols |
Files in This Item:
File | Description | Size | Format | |
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ICDDRBProtocol-1998-026.pdf | 1 MB | Adobe PDF | View/Open |
This item is protected by original copyright |