Iron bioavailability from a traditional complementary food: the effect of human milk

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dc.contributor.authorLena, Davidsson-
dc.contributor.authorHasan, Mahmud-
dc.contributor.authorSarker, S.A.-
dc.contributor.authorFuchs, George-
dc.date.accessioned2008-04-26T02:45:48Z-
dc.date.available2008-04-26T02:45:48Z-
dc.date.issued1998-10-06-
dc.identifier.urihttp://hdl.handle.net/123456789/1032-
dc.format.extent1024524 bytes-
dc.format.mimetypeapplication/pdf-
dc.language.isoenen
dc.relation.ispartofseriesICDDRB resaerch protocol; no. 98-026en
dc.subjectAnemia, Iron-Deficiencyen
dc.subjectInfanten
dc.subjectChildrenen
dc.subjectPregnanten
dc.subjectBreastf eedingen
dc.subjectHuman milken
dc.subjectComplementary Feedingen
dc.subjectInfant Nutrition Physiologyen
dc.titleIron bioavailability from a traditional complementary food: the effect of human milken
dc.typeOtheren
Appears in Collections:Clinical sciences research protocols

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