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DSpace at icddr,b >
Items for Subject "Vegetables"
Showing 14 items.
| Issue Date | Title | Author(s) |
| Jul-1983 |
A study on the vitamin A content of vegetable based cooked food ingested by people of different socio-economic groups in Bangladesh |
Rahman, M. Mujibur; Ali, Akbar |
| 8-Oct-1998 |
Evaluation of sustainability of educational intervention aimed at increased consumption of green leafy vegetables by young children and mothers in poor communities in rural Bangladesh |
Yunus, Md.; Alam, Dewan S.; Vaughan, Patrick J.; Baqui, A.H.; Aziz, K.M.A. |
| 9-Sep-1997 |
Evaluation of the impact of a home gardening programme in rural Bangladesh |
Fuchs, George J.; Khan, Mahmud; Aziz, K.M.A.; Faruque, A.S.G.; Vaughan, J. Patrick |
| 28-Sep-1977 |
Nutritional consequences of low dose, whole milk dietary supplements given to lactose-Malabsorbing children |
Brown, Kenneth H. |
| May-1994 |
Impact of health education on the feeding of green leafy vegetables at home to children of the urban poor mothers of Bangladesh |
Rahman, M. Mujibur; Islam, M. Aminul; Mahalanabis, D.; Chowdhury, S.; Biswas, E. |
| 1995 |
Preparing and preserving green leafy vegetables for poor communities in Bangladesh[book chapter] |
Rahman, M. Mujibur; Wahed, M.A.; Mahalanabis, Dilip; Sack, R.B. |
| Sep-1997 |
Sun-dried green leafy vegetables can provide adequate vitamin A for poor communitues[abstract] |
Rahman, M. Mujibur; Wahed, M.A.; Mahalanabis, Dilip; Sack, R.B. |
| 1996 |
Simultaneous determination of retionoids, tocopherols and carotenoids in serum and food by isocratic liquid chromatography |
Rahman, M. Mujibur; Zaman, Zahur |
| Aug-2001 |
Impact of a home made gardening programme in rural Bangladesh[abstract] |
Fuchs, G.J.; Faruque, A.S.G.; Khan, M. |
| Jul-2001 |
Impact of feeding a vegetable protein diet on growth and protein kinetics in malnourished children |
Kabir, I .; Haider, R.; Hossain, I.; Islam, M.; Kurpad, A.; Fuchs, G. |
| Sep-2001 |
Sustainability of nutrition education on consumption of green leafy vegetables by young children in poor communities in rural Bangladesh [abstract] |
Yunus, Md.; Alam, D.S.; Vaughan, J.P.; Aziz, K.M.A.; Baqui, A.H. |
| Mar-2001 |
Response of estimated total body vitamin A stores to daily supplementation with green leafy vegetables or sweet potatoes in healthy Bangladeshi men[abstract] |
Haskell, M.J.; Jamil, K.M.A.; Peerson, J.M.; Wahed, M.A.; Fuchs, J.G.; Brown, K.H. |
| Jul-1983 |
A study on the vitamin A content of vegetable based cooked food ingested by people of different socio-economic groups in Bangladesh |
Rahman, M. Mujibur; Ali, Akbar; Wahed, M.A. |
| 1990 |
B-Carotene losses during different methods of cooking green leafy vegetables in Bangladesh |
Rahman, M. Mujibur; Wahed, M.A.; Ali, M. Akbar |
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