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Items for Subject "Vegetables"

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Issue DateTitleAuthor(s)
Jul-1983 A study on the vitamin A content of vegetable based cooked food ingested by people of different socio-economic groups in Bangladesh Rahman, M. Mujibur; Ali, Akbar
8-Oct-1998 Evaluation of sustainability of educational intervention aimed at increased consumption of green leafy vegetables by young children and mothers in poor communities in rural Bangladesh Yunus, Md.; Alam, Dewan S.; Vaughan, Patrick J.; Baqui, A.H.; Aziz, K.M.A.
9-Sep-1997 Evaluation of the impact of a home gardening programme in rural Bangladesh Fuchs, George J.; Khan, Mahmud; Aziz, K.M.A.; Faruque, A.S.G.; Vaughan, J. Patrick
May-1994 Impact of health education on the feeding of green leafy vegetables at home to children of the urban poor mothers of Bangladesh Rahman, M. Mujibur; Islam, M. Aminul; Mahalanabis, D.; Chowdhury, S.; Biswas, E.
1995 Preparing and preserving green leafy vegetables for poor communities in Bangladesh[book chapter] Rahman, M. Mujibur; Wahed, M.A.; Mahalanabis, Dilip; Sack, R.B.
Sep-1997 Sun-dried green leafy vegetables can provide adequate vitamin A for poor communitues[abstract] Rahman, M. Mujibur; Wahed, M.A.; Mahalanabis, Dilip; Sack, R.B.
1996 Simultaneous determination of retionoids, tocopherols and carotenoids in serum and food by isocratic liquid chromatography Rahman, M. Mujibur; Zaman, Zahur
Aug-2001 Impact of a home made gardening programme in rural Bangladesh[abstract] Fuchs, G.J.; Faruque, A.S.G.; Khan, M.
Jul-2001 Impact of feeding a vegetable protein diet on growth and protein kinetics in malnourished children Kabir, I .; Haider, R.; Hossain, I.; Islam, M.; Kurpad, A.; Fuchs, G.
Sep-2001 Sustainability of nutrition education on consumption of green leafy vegetables by young children in poor communities in rural Bangladesh [abstract] Yunus, Md.; Alam, D.S.; Vaughan, J.P.; Aziz, K.M.A.; Baqui, A.H.
Mar-2001 Response of estimated total body vitamin A stores to daily supplementation with green leafy vegetables or sweet potatoes in healthy Bangladeshi men[abstract] Haskell, M.J.; Jamil, K.M.A.; Peerson, J.M.; Wahed, M.A.; Fuchs, J.G.; Brown, K.H.
Jul-1983 A study on the vitamin A content of vegetable based cooked food ingested by people of different socio-economic groups in Bangladesh Rahman, M. Mujibur; Ali, Akbar; Wahed, M.A.
1990 B-Carotene losses during different methods of cooking green leafy vegetables in Bangladesh Rahman, M. Mujibur; Wahed, M.A.; Ali, M. Akbar
Jan-1993 Can infants and young children eat enough green leafy vegetables from a single traditional meal to meet their daily vitamin A requirements Rahman, M.M.; Mahalanabis, D.; Islam, M.A.; Biswas, E.
1993 Shasthya sanglap vol.1 no. 3 International Centre For Diarrhoeal Disease Research, Bangladesh

 

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