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Title: Effect of lathyrus protein concentrate on the growth of children
Authors: Ahmed, Shaheen
Yousuf, H.K.M.
Mondal, H.N.
Keywords: Child Nutrition
Child nutritional status
Issue Date: Mar-1998
Citation: J Diarrhoeal Dis Res 1998 Mar;16(1):40
Abstract: Objective: Study the effect of a protein concentrate from khesari dal (Lathyrus peas) on the growth of malnourished children. Methodology: A random sample of 30 second-degree malnourished children aged 1-3 year(s) was selected from the Kawran Bazar Beitola slum area. The children were divided into: (a)experimenud group: those who received Lathyrus protein concentrate, and (b) control group: those who received a similar quantity of a cereal food, suji. Each child from both the groups was given fixed and measured quantity of food and vitamin at regular intervals for three months. The growth of each child was monitored by anthropometric measurement before and at regular intervals during the feeding period. Signs and symptoms of allergy, gastrointestinal disturbances, and clinical examinations of eyes, lips, tongues, etc. were recorded. A questionnaire was used for collecting information on the economic conditions, family background, and environment of the children. Data were analyzed by statistical method. Results: The children of both the groups were suffering from second-degree malnutrition as analyzed by weight-forage or weight-for-height. At the beginning of the experiment, the average weight of children in the experimental group was 6.82 kg and that of the control group was 7.37 kg. After 15 weeks of feeding, the average weight of children in the experimental group increased to 8.3 kg (mean weight gain 1.23 kg) and that of the control group to 8.05 kg (mean weight gain 0.97 kg). It means that weight gain was 26.8% more in the children taking Lathyrus protein concentrate feed. These children showed better resistance to diarrhoea and fever as revealed by the morbidity data. Conclusion:The results of the study provide an encouraging indication of using the protein of a popular and vastly grown pea (khesari dal) as an excellent nutritional supplement for the undernourished children. Mass production of this easily cultivable legume and processing it to extract the concentrate to use it as a supplementary feed can help eliminate protein-energy malnutrition of a vast section of the population.
URI: http://hdl.handle.net/123456789/343
ISSN: 0253-8768
Appears in Collections:Child health conference papers

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