DSpace About icddr,b  

DSpace at icddr,b >
Nutrition >
Nutrition research papers >


Title: Effect of dietary fat supplementation during late pregnancy and first six months of lactation on maternal and infant vitamin A status in rural Bangladesh
Authors: Alam, Dewan S.
van Raaij, Joop M.A.
Hautvast, Joseph G.A.J.
Yunus, M.
Wahed, M.A.
Fuchs, G.J.
Keywords: Pregnancy
Dietary Supplements
Dietary Fats
Maternal Nutritional Physiological Phenomena
Milk, Human
Nutritional Status
Pregnancy Trimester, Second
Pregnancy Trimester, Third
Rural Population
Soybean Oil
Vitamin A
Vitamin A Deficiency/prevention & control
Issue Date: Aug-2010
Citation: J Health Popul Nutr 2010 Aug;28(4):333-42.
Abstract: Dietary fat intake is extremely low in most communities with vitamin A deficiency. However, its role in vitamin A status of pregnant and lactating women is poorly understood. The aim of the study was to examine the effect of supplementing women with fat from mid-/late pregnancy until six months postpartum on their vitamin A status and that of their infants. Women recruited at 5-7 months of gestation were supplemented daily with 20 mL of soybean-oil (n = 248) until six months postpartum or received no supplement (n = 251). Dietary fat intake was assessed by 24-hour dietary recall at enrollment and at 1, 3 and 6 months postpartum. Concentrations of maternal plasma retinol, beta-carotene, and lutein were measured at enrollment and at 1, 3 and 6 months postpartum, and those of infants at six months postpartum. Concentration of breastmilk retinol was measured at 1, 3 and 6 months postpartum. The change in concentration of plasma retinol at three months postpartum compared to pregnancy was significantly higher in the supplemented compared to the control women (+0.04 vs -0.07 micromol/L respectively; p < 0.05). Concentrations of plasma beta-carotene and lutein declined in both the groups during the postpartum period but the decline was significantly less in the supplemented than in the control women at one month (beta-carotene -0.07 vs -0.13 micromol/L, p < 0.05); lutein -0.26 vs -0.49 micromol/L, p < 0.05) and three months (beta-carotene -0.04 vs -0.08 micromol/L, p < 0.05; lutein -0.31 vs -0.47 micromol/L, p < 0.05). Concentration of breastmilk retinol was also significantly greater in the supplemented group at three months postpartum than in the controls (0.68 +/- 0.35 vs 0.55 +/- 0.34 micromol/L respectively, p < 0.03). Concentrations of infants' plasma retinol, beta-carotene, and lutein, measured at six months of age, did not differ between the groups. Fat supplementation during pregnancy and lactation in women with a very low intake of dietary fat has beneficial effects on maternal postpartum vitamin A status
URI: http://hdl.handle.net/123456789/3028
Appears in Collections:Nutrition research papers

Files in This Item:

File Description SizeFormat
2010-JHPN-333-AlamDS.pdf248KbAdobe PDFView/Open

This item is protected by original copyright

All items in DSpace are protected by copyright, with all rights reserved.


Valid XHTML 1.0! DSpace Software Copyright © 2002-2006 MIT and Hewlett-Packard - Feedback